4-Hidroksicinnamo rūgštis - Visi produktai
4-Hydroxycinnamic acid (p-Coumaric acid) is a natural cinnamic acid derivative. It can be located in various foods like peanuts, tomatoes, garlic and drinks like wine and tea. However, 4-Hydroxycinnamic acid can also be produced from lignin and by biosynthetic methods.
Cat. Nr:NST-10-99
CAS:501-98-4
Purity:98% (HPLC)
Molecular formula:C9H8O3
Molecular weight:368,38